1 lb pork steak cut into 1 1/2 inch pieces ▢1 tbsp shortening ▢1/2 tsp salt ▢1 tsp paprika ▢1 tbsp soy sauce ▢1 tsp Worcestershire sauce ▢15 oz pineapple chunks reserve 2/3 cup liquid from can ▢3 tbsp brown sugar ▢2 tbsp cornstarch ▢1/3 cup vinegar ▢1/3 cup water ▢1 green pepper cut into 1/4 inch strips ▢4 cups rice cooked
In a large skillet, brown pork steak in shortening. Sprinkle with paprika. Brown well. Cover and cook about 20-25 minutes, or until tender, stirring occasionally.
In a medium bowl combine brown sugar, corn starch and salt. Gradually add reserved pineapple liquid, vinegar, water, soy sauce and Worcestershire sauce. Blend until smooth. Gradually add to the skillet with the pork.
Cook over low heat until thick, stirring constantly. Stir in green pepper and pineapple
Cover and simmer over low heat for 6-8 minutes or until vegetables are tender.
Serve over hot cooked rice.