Ingredients: – 1/2 cup strawberry yogurt* – 1 1/4 cups unsweetened vanilla almond milk, or any milk – 1 cup old-fashioned rolled oat – 1 tablespoon chia seeds, optional – 4 fresh strawberries, chopped – 1/2 banana, sliced
Instructions: 1. Mix oats, yogurt, milk, and chia seeds together.
1. Divide between two 8oz or larger containers. Refrigerate overnight. 2. Top with strawberry and banana before eating.
Notes: – Yogurt: I often add one small 5oz container individual cup of strawberry yogurt, which is just slightly more than 1/2 cup.
Variations: – Add a drizzle of Honey for extra sweetness. – Spoonful of Almond Butter for extra protein and healthy fats.
– Garnish with a sprinkle of granola. – Add a pinch of salt to bring out the flavors. – Add a scoop of protein powder for higher protein.
Make Ahead Instructions: Double or triple the batch, if you like, then divide into single serving jars for meal prep. Store in the fridge for up to 5 days.