Spaghetti pasta Bacon or pancetta, diced Eggs Parmesan cheese, grated Black pepper
Cook spaghetti according to package instructions until al dente.
In a separate pan, fry diced bacon or pancetta until crispy.
In a bowl, whisk together eggs, grated Parmesan cheese, and black pepper.
Drain cooked pasta and add it to the pan with bacon. Toss to combine.
Remove pan from heat and quickly stir in the egg mixture, ensuring the eggs coat the pasta evenly.
Serve immediately with an extra sprinkle of Parmesan cheese and black pepper.