– 2 tablespoons olive oil – 1 ½ cups chopped onion – 1 cup diced celery – 1 cup diced carrot – 1 tablespoon chopped fresh thyme – 6 garlic cloves, chopped – 2 pounds smoked ham hock – 1 pound dried Great Northern bean
2 (26-ounce) containers unsalted chicken stock ¼ cup minced fresh chives 1 teaspoon freshly ground black pepper
Heat a skillet on medium-high heat and add olive oil.
Heat a skillet on medium-high heat and add olive oil.
Heat a skillet on medium-high heat and add olive oil.
Heat a skillet on medium-high heat and add olive oil.
Heat a skillet on medium-high heat and add olive oil.
Heat a skillet on medium-high heat and add olive oil.