Crushed Crackers: Instead of breadcrumbs, Grandma often used crushed crackers to add a unique texture and flavor to her meatloaf.
– Grated Carrots: Adding grated carrots not only boosts the nutritional value but also adds a subtle sweetness and moisture to the meatloaf.
Worcestershire Sauce: A splash of Worcestershire sauce can enhance the umami flavor, making the meatloaf savory and rich.
Sour Cream: Mixing in a dollop of sour cream keeps the meatloaf moist and tender, adding a slight tanginess to the overall flavor.
Tomato Paste: Adding tomato paste instead of ketchup provides a more concentrated tomato flavor and a richer texture.
Shredded Cheese: Incorporating shredded cheese into the meat mixture can make the meatloaf extra creamy and add a delicious cheesy flavor.
Fresh Herbs: Chopped fresh herbs like parsley, thyme, or rosemary add a burst of freshness and complexity to the meatloaf's flavor profile.
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