REESE'S PEANUT BUTTER CUPS RECIPE

INGERDIENTS

1 cup creamy peanut butter ▢1/4 cup butter softened ▢1 tsp vanilla extract ▢1 1/2 cups powdered sugar ▢2 package chocolate chips or canyquick

STEP-1

Melt butter and peanut butter in microwave for 1 minute. Stir until blended.

STEP-2

Add powdered sugar and vanilla. Mix well, then freeze for 15 minutes. Grab a small ball of PB mixture, roll into a ball and then flatten. Set aside.

STEP-3

Melt chocolate in a pot on low heat until smooth (stirring the entire time). Pour 1 - 2 tbsp of melted chocolate into a cupcake liner in a muffin tin.

STEP-4

 Add the rounded, flattened peanut butter and top with 1 - 2 more tbsp melted chocolate. Help flatten chocolate by lightly banging on counter.

STEP-5

Refrigerate 10 minutes or until your chocolate has set. Decorate with extra drizzled chocolate, sprinkles or any other toppings.

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