PIGS IN A BLANKET

INGERDIENTS

▢1 (8-ounce) can refrigerated crescent rolls ▢8 hot dogs ▢1 egg, lightly beaten ▢1 tablespoon water ▢sesame seeds, for topping

STEP-1

Preheat the oven to 375°F. Lightly grease a baking sheet and set aside. Separate 1 (8-ounce) can crescent dough into triangles.

STEP-2

Place one of the 8 hot dogs (patted dry) at the wide end of each triangle and roll up. Place on a prepared baking sheet.

STEP-3

In a small bowl, combine 1 egg and 1 tablespoon water. Brush egg wash over the tops of the rolls. Sprinkle with sesame seeds and press gently into rolls.

STEP-4

Bake for 12–15 minutes, or until golden brown.

STEP-5

Serve on their own or with one of your favorite dipping sauces like classic ketchup and mustard or Honey Mustard, BBQ Sauce, or Fry Sauce, and enjoy!!

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