Grilled Lemon Herb Chicken Breast

4 boneless, skinless chicken breasts 2 tablespoons olive oil 2 cloves garlic, minced Zest and juice of 1 lemon 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste

In a bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, oregano, thyme, salt, and pepper.

Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage th e marinade into the chicken.

Marinate in the refrigerator for at least 30 minutes.

Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade.

Grill chicken breasts for about 6-7 minutes on each side or until they are cooked through and no longer pink i n the center.

Remove from grill and let rest for a few minutes before serving.