1/4 cup Italian dressing ▢1 1/2 lb pork tenderloin cut into bite size pieces ▢1 tsp minced garlic ▢1 tsp onion powder ▢30 oz pinto beans rinsed ▢16 oz green salsa ▢14.5 oz chicken broth ▢1 can corn ▢sour cream ▢cheese ▢tortilla strips ▢fresh cilantro chopped
Combine the meat seasoning, garlic, and onion powder in a large saucepan. 14 to 15 minutes on MEDIUM-HIGH, or until the meat is thoroughly cooked.
Combine the maize, beans, salsa, and broth in a pot. Mix well.
Bringing to a boil, then simmering for 15 minutes on low heat.
Garnish with sour cream, cheese, tortilla segments, and cilantro before pouring into bowls.
Green Enchilada Pork Chili that is delectably substantial, bursting with flavor and the ideal amount of heat. This delectable broth is ideal throughout the year.