5 tablespoons unsalted butter ▢6 large eggs ▢1 cup all-purpose flour ▢1 cup milk ▢½ teaspoon salt
Preheat the oven to 450°F. Melt 5 tablespoons butter in a 9×13 inch baking dish in the warm oven.
In a medium bowl, whisk 6 eggs together. Whisk in 1 cup flour until clumps are gone.
Add 1 cup milk and ½ teaspoon salt and whisk until combined (this can also be mixed in the blender to avoid clumps).
Pour batter into the pan of melted butter. Bake for 16–20 minutes. The sides should be golden brown. The sides will be overflowing and fluffy but will come down a bit once the pan is removed from the oven.
Serve immediately with your toppings of choice – syrup, cinnamon sugar, a dusting of powdered sugar, or whatever sounds great to you!