8 mini tortillas ▢8 eggs ▢1 cup shredded cheddar cheese ▢4 pieces bacon halved ▢2 cups cubed hash browns
Scramble eggs over medium-low heat. Add cheese, salt, and pepper (plus peppers if wanted).
Cook up hashbrowns and bacon separately.
Cook bacon by preheating the oven to 400°F. Line a rimmed baking sheet with tin foil (optional, but allows for easy cleanup), and layout as many bacon slices as you want on the sheet.
Bake in the oven for 18-20 minutes or until it's cooked to your liking. It will cook perfectly on both sides, no need to flip.
To make tacos, add eggs, a scoop of hashbrowns, and a half-piece of bacon. Sprinkle with cilantro and serve with salsa.