½ cup all purpose flour divided ▢½ teaspoon ground mustard ▢½ teaspoon garlic pepper ▢½ teaspoon seasoned salt ▢4 boneless pork chop loins ▢2 tablespoons canola oil ▢1 (14.5-ounce) can chicken broth
Ziploc a bag containing dried mustard, garlic pepper, seasoned salt, and 1/4 cup of the flour. Shake each pork tenderloin thoroughly to ensure that it is coated on all sides. Heat the oil in a wide skillet over the ingredients.
Chop pork into a 5-quart slow cooker. Add chicken broth on top. Cook the meat, covered, on low for two to three hours, or until tender.
Remove and set aside the pork. Blend the remaining flour into the crock pot's cooking liquids. Whisk until a uniform consistency is achieved. While covered, heat the gravy on high until it thickens. Spread over the steaks and savor.
These Delectable and Straightforward Slow Cooker Pork Chops are certain to become a household staple. We adore topping the steaks and mashed potatoes with an incredible gravy that renders them incredibly tender and juicy.