1/2 cup flour, all-purpose 1 teaspoon powdered baking powder 1 teaspoon bicarbonate for baking 1/2 teaspoon of salt, 3 pureed, ripe bananas, 1/2 cup sugar, and 1 egg a-cup melting butter
Preheating the oven to 350 degrees Fahrenheit. Apply cooking spray to a muffin pan or line it with cupcake liners in order to prepare it.
Sift together the flour, baking powder, baking soda, and salt in a basin.
Combine the bananas, sugar, egg, and melted butter in a separate basin. While folding in the flour mixture, stir until homogeneous. Prepare muffin tins with greased batter scoops. Sprinkle sugar and cinnamon on top.
Bake for thirty-five to twenty-five minutes. The time required to bake micro muffins is 10 to 15 minutes.
Moist, airy banana muffins dusted with cinnamon and sugar are the muffin embodiment of everything you adore about banana bread.