This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl.
Canned salmon is a valuable pantry staple and a practical way to include heart-healthy, omega-3-rich fish in your diet.
This gorgeous green goddess salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade dressing.
These meal-prep vegan burrito bowls are healthy and flavorful. Make them early in the week for grab-and-go meals when days are busy.
These quick-and-easy fish tacos are full of chili-crusted halibut, crunchy cabbage and fruity salsa.