In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school.
This vegetarian take on a traditional Niçoise salad omits the fish and piles on plenty of vegetables.
White beans mashed with ripe avocado and blended with sharp Cheddar and onion makes an incredibly rich
These tuna wraps were inspired by spicy tuna sushi rolls. We love how they taste with peppery watercress
This kale, quinoa and apple salad is perfect for fall. Fresh apples bring crisp autumn flavor, and the kale breaks down when it's massaged with the dressing